Gardener urges planting these seeds in the next 10 days for bountiful harvest

As the temperatures begin to drop and autumn draws near, gardeners are being urged to act fast if they want a fresh and plentiful winter harvest. Gardening expert Benedict Vanheems, known for his popular GrowVeg YouTube channel, has revealed which seeds should be sown in the next ten days to ensure maximum success.

In his latest video, "You Must Sow These Seeds in September," Vanheems highlighted a selection of Asian greens that thrive in cooler conditions and mature quickly. He recommended sowing mizuna, mibuna, komatsuna and mustard greens, which can provide a continuous supply of flavourful leaves for salads, stir-fries and winter dishes.

"The great thing about these leafy lovelies is that they don't mind being sown at this slightly cooler time of year," Vanheems said.

He added: "They will grow away quickly to give a harvest in a few months' time."

Vanheems also shared a practical sowing technique for beginners and experienced gardeners alike. He advised lining a tray with newspaper, filling it with sieved potting mix and placing a few seeds into small depressions. Labelling the different varieties ensures gardeners don't get confused later on.

Frost protection is essential for those growing outdoors. Vanheems recommended placing vegetable patches in the sunniest and warmest part of the garden and using materials such as newspaper or garden cloth to shield seedlings from overnight frost.

In addition to Asian greens, Vanheems suggested hardier varieties like lamb's lettuce, American cress, and claytonia for gardeners in colder regions. These resilient greens can withstand chillier temperatures, and claytonia even offers the added bonus of producing edible flowers in the spring.

With just ten days left to sow these recommended seeds, Vanheems stressed the importance of acting quickly. By following his advice, gardeners can enjoy a colourful and varied harvest throughout the winter months, keeping their kitchens stocked with fresh, home-grown greens.